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Analysis of Food Spices: Identification and Authentication (Food Analysis & Properties) Analysis of Food Spices: Identification and Authentication (Food Analysis & Properties) by Javed Ahmad, Javed Ahamad, Leo M.L. Nollet

Analysis of Food Spices: Identification and Authentication (Food Analysis & Properties)

by Javed Ahmad, Javed Ahamad, Leo M.L. Nollet


ISBN 13: 9781032246840

Format: Hardcover (304 pages)
Publisher: CRC Press
Published: 08 Sep 2023

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New : $197.09  
New : $197.09